Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.

To make real Chinese dishes, none of the three characteristics - color, aroma and delicious taste should be excluded.

Regarded as the soul of the Chinese dish, taste can be divided into five classes - sweet, sour, bitter, hot and salty. Seasoning such as soy sauce, sugar, vinegar and salt in proper amount and in different sequences, contribute to the taste of the dish. In the vast land of China, there are eating habits of 'South-Sweet, North-Salty, East-Hot and West-Sour' according to the different tastes of the people.

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Location - Vaghoba nagar kalwa East Thane 400605